Impact of Radiation Processing on Starch
نویسندگان
چکیده
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Corn starch of different physical forms (solid and liquid) was irradiated with Co gamma rays and electron beam in the dose range of 50 Gy to 100 kGy to investigate the effect of ionizing radiation on its molecular weight (Mw). Degradation was observed for both solid and liquid states upon radiation. However, degradation of the starch in the liquid state was remarkably greater than that in the s...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2009
ISSN: 1541-4337,1541-4337
DOI: 10.1111/j.1541-4337.2008.00066.x